![]() ![]() Refrigerate at least 1 hr for flavors to meld. Marinate, covered, in refrigerator 2-3 hr or up to 8 hr. In a large bowl, combine cabbage, carrots, onions, cucumber, jalapenos and apple. In a large bowl, combine 2 T Cajun seasoning, buttermilk, salt and sugar. In a small bowl, whisk together all dressing ingredients. 1x 2x 3x 2 pounds boneless skinless chicken breasts cut in to 1 thick strips 1 1/2 cups all purpose flour gluten free flour blend works too 2. Replace the paper towel on plate and drain the pieces. Next, pan sear In a skillet with oil, pan sear the chicken about 5 mins per side until cooked through. Chicken should reach 165 degrees when checked with a cooking thermometer.ĭrain chicken on paper towel-lined plate and transfer to a wire rack on a sheet pan and keep warm in oven while frying remaining pieces.īring oil to 350 degrees and repeat frying process. Olive Oil How to make this creamy cajun chicken First, season your chicken Rub the chicken with Cajun seasoning, some salt, and pepper. Maintain oil temp at 325 degrees (too hot and coating will be dark not hot enough will result in greasy, soggy crust). Flip pieces for even browning halfway through frying. 2 1/2″ deep, checking with fryer thermometer.įry half of chicken pieces until deep golden brown, approx. In 8-qt heavy pot or Dutch oven, heat oil to 350 degrees, approx. Dredge chicken in flour again, lightly pressing to adhere bits. Remove from heat and place on paper towels. Add the chicken pieces and cook over moderate to low heat for 30 minutes turning to brown all sides. ![]() It is hot enough when a drop of water sizzles (dances) in the hot fat. Using tongs, dip chicken into egg mixture, turning to coat. Divide the shortening and butter between two 9 inch thick aluminum or cast iron skillets and place over moderate heat until melted. Then stir in egg, baking powder and baking soda into remaining buttermilk marinade mixture will bubble and foam. Shake off excess and place pieces on large plate.ĭrip 3 T marinade into flour and mix with a fork to create small bits of dough. Coat chicken a few pieces at a time in flour mixture. Remove chicken, shake off excess liquid, reserving marinade. In another large bowl, combine flour and 2 T Cajun seasoning. In a large bowl, combine 2 T Cajun seasoning, buttermilk, salt and sugar. 1 1/2 c)ġ c red tart apple, such as Braeburn or Pink Lady, cut into thin matchsticksġ t ea onion powder, Worcestershire and minced garlic 1/2 med cabbage), shreddedġ c carrots, shredded or cut into matchsticksġ lg cucumber peeled, seeded and finely sliced (approx. Recipe Shopping List 500 g chicken drumlettes 1 tablespoon oil 1 teaspoon Cajun seasoning mix 2 corn cobs, husks and silks removed Olive oil spray Salt. 3 1/2 lb), cut up, breasts halvedġ2 c peanut or canola oil for deep fryingĤ c green cabbage (approx. 2 t ea black pepper, onion powder and cayenneġ t ea red pepper flakes and ground bay leafġ whole chicken (approx. ![]()
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